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Gelling Agents Market Size to Reach USD 7.79 Billion by 2031 with Rising Clean-Label Demand – Mordor Intelligence

NEWSROOM by NEWSROOM
May 9, 2026
in Press Releases
Gelling Agents Market Size to Reach USD 7.79 Billion by 2031 with Rising Clean-Label Demand – Mordor Intelligence
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According to Mordor Intelligence, the gelling agents market size is estimated at USD 5.87 billion in 2026, and it is expected to grow at a CAGR of 5.79%, reaching USD 7.79 billion by 2031. This gelatin market growth reflects a mix of changing consumer preferences and expanding industrial usage.

A key factor shaping the gelling agents industry is the growing demand for clean-label and naturally sourced ingredients. Consumers are increasingly looking for transparency in food and personal care products, which has led manufacturers to shift toward plant-based and seaweed-derived solutions.

The gelling agents market share is also influenced by regional production strengths. Asia-Pacific continues to lead in volume due to strong raw material availability, while South America is emerging as a fast-growing region supported by a strong food-processing base. Overall, the gelling agents market forecast indicates consistent demand supported by both innovation and changing consumption patterns.

Key Trends in the Gelling Agents Market

Shift Toward Natural and Plant-Based Ingredients

One of the most visible gelling agents market trends is the shift toward natural and plant-based ingredients. Regulatory focus on ingredient safety has encouraged manufacturers to provide clear documentation, especially for products classified under safe-use standards. This has supported the adoption of plant-derived and microbial-based gelling agents, which are increasingly preferred over synthetic alternatives. This shift continues to influence the broader gelling agents industry and supports long-term gelling agents market growth.

Rising Demand for Plant-Based Diets

Another important trend in the gelling agents market is the rising popularity of plant-based diets. As more consumers adopt vegan or flexitarian lifestyles, food manufacturers are turning to alternatives such as agar, pectin, and carrageenan to replace animal-derived gelatin. This transition is creating new opportunities across dairy alternatives, confectionery, and bakery products, strengthening the overall gelling agents market size and expanding application areas.

Expanding Role in Pharmaceutical Applications

The use of gelling agents in pharmaceuticals is also expanding. Hydrogel-based systems are being used for controlled drug delivery, offering better precision and improved patient outcomes. This has added a new dimension to the gelling agents market growth, moving it beyond traditional applications and contributing to a more diversified gelling agents market share.

Check out more details and stay updated with the latest industry trends, including the Japanese version for localized insights: https://www.mordorintelligence.com/ja/industry-reports/gelling-agents-market-industry?utm_source=emailwire  

Gelling Agents Market Segmentation

By Type

  • Pectin
  • Gelatin
  • Agar
  • Carrageenan
  • Alginate
  • Gellan Gum
  • Xanthan Gum
  • Guar Gum
  • Cellulose Derivatives
  • Locust Bean Gum
  • Others

By Source

  • Plant-derived
  • Seaweed-derived
  • Microbial-Derived
  • Animal-derived
  • Synthetic/Chemically-modified

By Function

  • Gelling
  • Thickening
  • Stabilising/Emulsifying
  • Film-forming and Coating
  • Encapsulation/Controlled Release

By Application

  • Food and Beverage
  • Bakery
  • Confectionery
  • Dairy and Frozen Desserts
  • Beverages
  • Meat and Poultry Products
  • Plant-based and Vegan Alternatives
  • Pet Food
  • Other Food and Beverage Applications
  • Cosmetics and Personal Care
  • Skin-care
  • Hair-care
  • Oral-care
  • Colour Cosmetics
  • Pharmaceuticals
  • Others

By Geography

  • North America
  • Europe
  • Asia-Pacific
  • South America
  • Middle East and Africa

Explore Our Full Library of Food & Beverage Research Reports: https://www.mordorintelligence.com/market-analysis/food-beverage?utm_source=emailwire 

Key Players in the Gelling Agents Market

  • Cargill, Incorporated
  • Archer Daniels Midland Company
  • Ashland Global Holdings
  • Tate and Lyle plc
  • International Flavors and Fragrances

Explore more insights on gelling agents competitive landscape:  https://www.mordorintelligence.com/industry-reports/gelling-agents-market-industry/companies?utm_source=emailwire  

Conclusion

The gelling agents market is set for steady expansion as demand continues across food, pharmaceutical, and personal care sectors. The push for clean-label products and natural ingredients is expected to remain a central factor influencing the gelling agents market growth. At the same time, increasing use in advanced applications such as drug delivery systems is broadening the scope of the gelling agents industry.

Regional dynamics will continue to shape the gelling agents market share, with Asia-Pacific maintaining a strong position and South America showing promising growth. Improvements in production processes and raw material sourcing are also expected to support the overall gelling agents market size.

Looking ahead, the gelling agents market forecast reflects a balanced combination of traditional demand and new opportunities. As industries continue to adapt to consumer expectations and regulatory standards, the gelling agents market trends are likely to remain focused on sustainability, functionality, and versatility.

Get detailed insights on the gelling agents market: https://www.mordorintelligence.com/industry-reports/gelling-agents-market-industry?utm_source=emailwire  

Industry Related Reports

Release Agents Market: The release agents market is growing due to increasing demand from the bakery, confectionery, and processed food industries. Rising focus on improving production efficiency and product quality is further driving market growth.

Get more insights: https://www.mordorintelligence.com/industry-reports/release-agent-market?utm_source=emailwire 

EPA and DHA Market size: The market is projected to grow from USD 2.21 billion in 2026 to USD 3.17 billion by 2031 at a CAGR of 7.42%. Growth is driven by rising demand for omega-3 supplements, increasing health awareness, and expanding applications in functional foods and pharmaceuticals.

Get more insights: https://www.mordorintelligence.com/industry-reports/epa-and-dha-market?utm_source=emailwire 

Baobab Market share: The market is expected to grow from USD 101.03 million in 2026 to USD 172.97 million by 2031 at a CAGR of 11.35%. Growth is fueled by increasing demand for superfoods, rising health consciousness, and expanding use in food, beverage, and cosmetic products.

Get more insights: https://www.mordorintelligence.com/industry-reports/baobab-market?utm_source=emailwire 

About Mordor Intelligence:

Mordor Intelligence is a trusted partner for businesses seeking comprehensive and actionable market intelligence. Our global reach, expert team, and tailored solutions empower organizations and individuals to make informed decisions, navigate complex markets, and achieve their strategic goals.

With a team of over 550 domain experts and on-ground specialists spanning 150+ countries, Mordor Intelligence possesses a unique understanding of the global business landscape. This expertise translates into comprehensive syndicated and custom research reports covering a wide spectrum of industries, including aerospace & defense, agriculture, animal nutrition and wellness, automation, automotive, chemicals & materials, consumer goods & services, electronics, energy & power, financial services, food & beverages, healthcare, hospitality & tourism, information & communications technology, investment opportunities, and logistics.

For any inquiries or to access the full report, please contact:

media@mordorintelligence.com
https://www.mordorintelligence.com/

Mordor Intelligence, 11th Floor, Rajapushpa Summit, Nanakramguda Rd, Financial District, Gachibowli, Hyderabad, Telangana – 500032, India.



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